The Story of Our Bed and Breakfast

Innkeepers Jim and Chris Farr warmly welcome you to the Churchtown Inn Bed & Breakfast and hope you enjoy your stay in Pennsylvania’s Amish Country!

Both Jim and Chris are Pennsylvania natives: Jim was raised in Philadelphia, and Chris grew up in the nearby suburbs. The couple moved to Abington, PA after they were married where Chris worked as an elementary school teacher, and Jim worked in the retirement planning business for major brokerage companies. Their daughter Stacy, living in the San Francisco Bay area, is an Architectural Historian.  Son, Andrew, is a  physician’s assistant working in Lancaster, PA
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Motivated by a life-long interest in travel, Chris pursued a spot in the prestigious Fulbright Teacher Exchange Program and was awarded a one-year position teaching in Birmingham, England in 2003. During that year, Jim vacationed with Chris in Europe as much as possible, and they visited many wonderful places in England, Ireland, Scotland, Spain and Italy. They fell in love with bed and breakfasts during their travels and began to truly appreciate the way old-fashioned hospitality and local knowledge can make traveling even more enjoyable.Jim and Chris both retired from their professions at about the same time and, never having been the ‘retiring’ type, began looking around saying “What’s next?” They decided to take a closer look at the innkeeping business and, after searching up and down the East Coast, they discovered Churchtown and the lovely Churchtown Inn Bed & Breakfast. Won over by the incredibly rich history of the building and the fantastic stories of the inn’s previous owners, they purchased the B&B in September of 2005 and have cherished every moment since.Both Jim and Chris have found that innkeeping agrees with their natural talents, and guests often praise their efforts. Jim’s history as a storyteller and a showman (ask about his time marching in Philadelphia’s infamous Mummer’s Parade) makes him a natural fit as leader of the inn’s welcoming committee (joined by Gracie, an enthusiastic and friendly Bichon Frise) and house historian. And Chris, who was raised in a big family full of ambitious and creative cooks, continues to expand her culinary mastery, tweaking traditional regional recipes and creating new culinary traditions along the way. Occasionally guests get to meet Jim and Chris’s son Andrew, who lives locally and is also an accomplished chef, as well as their granddaughter Julia, who has, despite her tender age, been known to strap on an apron and pick up an eggbeater if the need arises. A true Farr!

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A four-course, sit-down breakfast is a tradition at Churchtown Inn Bed & Breakfast. Fabulous early-morning coffee, a point of pride for innkeeper Jim, is served in warmed Churchtown Inn mugs the parlor. Guests then move into the elegant Garden Room, where a fruit course awaits. Far from a simple start, sample fruit-course dishes include Amish spiced peaches, baked gingered bananas, fruit soups, compotes, or frozen fruit sorbet. Unique to the inn for more than twenty-five years is a moist, eleven-ingredient granola, which is served as the second course (very addictive; guests often purchase a bag to take home – and call to order bags after they’ve left – as it is unavailable in stores). Main-course favorites include lemon curd crepes, Guten Morgen (traditional German egg and bacon casserole), pina colada French toast, and egg souffle. Finally, a small signature treat of handmade fudge or truffles ends breakfast, sweetly preparing you for a fun-filled day in Amish country. Vegan, gluten-free, dairy free menus are available.

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“True Romance Gift Package”
Treat your loved one to an extra-special getaway experience at Churchtown Inn Bed & Breakfast. Our “True Romance” gifts will be waiting for you in your room when you arrive. We’ll set the stage, and you set the mood!Here’s how your thoughtfulness will be shown:
You’ll find a vase of fresh-cut flowers or a beautiful seasonal plant you choose in advance adorning the room – it’s yours to take home! Once you discover the 1/2 pound box of Wilbur Buds, you’ll know why they’re the most popular chocolates in the county! Enjoy them here at the inn, or save them to remember your visit once you return home. Plus there’s a gift box of Churchtown Inn Bayberry soaps to take home. A Lancaster County Favorite, a waxed block of award winning September Farm Cheese with crackers for you to enjoy with a bottle of Champagne or Sparkling Cider, which we are happy to chill and serve whenever you are ready. All items are delivered to your room in a delightful reusable keepsake basket.
“Can’t Be Bought in a Store” Basket 
It doesn’t get any fresher than this! Homemade bread, fresh fruit jam, canned peaches, peanut butter spread, a jar of pickles/chowchow and the Churchtown Inn Bed & Breakfast’s exclusive recipe Amish granola, all made by Amish or Mennonite personal friends of the innkeepers.   $43.00
“Touch of Lancaster”  Basket 
Shady Maple Smoked Sausage, September Farms Cheese, Sturgis Pretzels, Amish Mustard, & crackers, packed in a basket for an outdoor picnic either while here or at home.$39.00
“Homemade Amish Sweets and Treats Basket”
Whoopee pies, half-dozen fresh cream-filled homemade donuts, Snitz Pie or Shoofly Pie! All items can be taken home for you to share with your family and friends, or freeze and eat weeks after your special visit.

“Touch of the Inn” Basket 
A pair of Churchtown Mugs,a  two-pound bag of granola, one pound box of the Inn’s fudges, pastries, cookies, and a box of Churchtown Inn Bed & Breakfast Soaps.

“Churchtown Breakfast Again and Again” Basket
Take a bit of your memorable Churchtown Inn breakfast home with you! The Breakfast Basket will include the scrumptious eleven-ingredient homemade Amish Granola, a one-quart jar of fresh canned peaches, a delicious fresh-baked loaf of Amish Bread with a jar of homemade jelly, and last but not least, Churchtown’s signature pastry: Bavarian Nut Rolls and/or Scone mix.

churchtown inn merchandice including granola, coffee mugs, and a grey t-shirt.Mugs
8 ounce soup crock
Small crock with lid
$15.00 per piece

Champagne and Flutes $30.00
Sparkling Cider and Flutes $20.00
Fresh Flowers $30.00
Chocolate-covered Strawberries $25.00
Personalized Cake for Two $25.00

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